

The U.S. meat industry is preparing to kick some butt. Pork butt, that is.
They are going to kick it right out of the market and out of our lexicon. Reuters reports that the National Pork Board and the Beef Checkoff Program are about to revise the naming standards for the cuts of meat. Their goal: to clear up confusion and boost sales. In the short term, I'd prepare for some mayhem in the meat case. Continue reading
















